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  • Avocado Farming in India – Guide To Profit

    Avocado Farming in India – Guide To Profit

    Avocado was introduced to india very late. Though the fruit is very nutritious (up to 4% protein and 30% fat with a wide range of vitamins and minerals) , Avocado is not preferred by indians because of the already existing, wide range of tropical fruits which are sweet in taste. Avocado lacks the sweet taste,…

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  • Bathua Cultivation and Farming Guide – Notes

    Bathua Cultivation and Farming Guide – Notes

    When it comes to Certain crops, it’s not possible to make a huge profit. Most crops that are easy to grow are often priced quite low. With plants like bathua which is considered easy to cultivate and available widely as a weed, the value of the crop itself is low. Moreover, you don’t have prospects…

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  • Breadfruit farming and Cultivation in India – Notes

    Breadfruit farming and Cultivation in India – Notes

    Plant Care Fertilizers Pruning Propagation Harvesting and Packaging Reference: https://hdoa.hawaii.gov/add/files/2014/05/Breadfruit_Production_Guide_web_edition.pdfhttps://ntbg.org/breadfruit/about-breadfruit/

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  • Capsicum / Shimla Mirch Open Field Farming Polyhouse / Green House

    Capsicum / Shimla Mirch Open Field Farming Polyhouse / Green House

    Capsicum is Commonly referred to as shimla mirch in India. Capsicum is a high-value crop considered Exotic, especially the coloured varieties. Used widely in restaurants and homes, Capsicum has a good demand for its culinary use. the export growth of capsicum grew from 28 million in 2010 to 271 million in 2014. since then, capsicum…

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  • Cabbage cultivation and Farming in india

    Cabbage cultivation and Farming in india

    Cabbage is a leafy vegetable widely used in restaurants. there is high demand in all Chinese restaurants for cabbages and that puts the crop on the list of highly marketable crops. Unfortunately, due to a lot of people cultivating cabbages, the price cap may not be too high for the produce. Ranging anywhere between 8…

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  • French Bean / Green Bean Farming, Cultivation guide, Care and More

    French Bean / Green Bean Farming, Cultivation guide, Care and More

    French Beans are referred commonly to as beans in India. There are over 400 Varieties of edible beans in the world and each of them has its place. in India, over 20 varieties of beans are commonly consumed and commercially available. Though all of them are technically called beans, the French beans are the ones…

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  • Bhringraj Oil, Its benefits, use and more

    in Ayurveda, the bhringraj herb is used for several purposes. The herb is known to help aid cure of throat infections, Skin related diseases, Liver disorders and sexual virility. The most common use of bhringraj is for its benefits for your hair. the Bhringraj herb, when infused with coconut oil, castor oil or sesame oil…

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  • Bhringraj, (கரிசலாங்கண்ணி) The Weed that is making small farmers rich

    Bhringraj, (கரிசலாங்கண்ணி) The Weed that is making small farmers rich

    if you have ever purchased a hair oil for hair growth or oil to reduce hair fall, you would have noticed the ingredient, Bhringraj. Bhringraj is a herb which is considered a weed. It grows in marshy areas where moisture content is high. They are found in farms, roadsides and wastelands. For years, the plant…

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  • How profitable is lemon farming in India? The business of Lemon and Lime

    How profitable is lemon farming in India? The business of Lemon and Lime

    You may have come across articles with headlines saying Organic farmer with 2 acres of lemon cultivation makes 10 Lakh rupees per acre. or something like Lemon farming makes a massive profit for Tamilnadu farmers. Have you wondered if this is true or if it’s just some marketing gimmick? Well, there are a few facts…

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  • Philodendron Xanadu – Soil, Care & Propagation

    Philodendron Xanadu – Soil, Care & Propagation

    The Philodendron Xanadu is a plant that originated in Western Australia nut a native of Brazil. It was trademarked in the US in 1988. There are a lot of speculations about the plant’s origin and the formation of the hybrid variety. They are from the Araceae family and Thaumatophylum Genus. The plant is popularly grown…

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  • Bengal Gram / Chana/ chickpea Cultivation and Farming in India

    Bengal Gram / Chana/ chickpea Cultivation and Farming in India

    Did you know that India produces more than 65% of the Chickpea consumed worldwide? This makes India the leader in chickpea production. in 2020 India produced 11080 thousand metric tonnes of chickpeas and the nearest competitor is turkey which produced 630 thousand metric tonnes of chickpeas during that period. The gap in chickpea production is…

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  • Basale soppu / Malabar Spinach Farming and cultivation

    Basale soppu / Malabar Spinach Farming and cultivation

    When it comes to farming and agriculture everything becomes commercial, big and largescale. there is nothing wrong with it but the way most people see agriculture is different. For instance, a permaculture farmer will have more than 100 crops growing on his land at the same time while a traditional farmer will have one or…

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  • Brinjal (Baigan / Vange / Ringan) Cultivation and farming in india

    Brinjal (Baigan / Vange / Ringan) Cultivation and farming in india

    Among all the crops which are widely cultivated in India, the brinjal is one of the few crops which is consumer specific. What I mean is that the variety of brinjal grown in one state or even one district may not be preferred in another area. Farmers often make the mistake of cultivating a newer…

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  • Barley Crop Farming and Production in India

    Barley Crop Farming and Production in India

    Barley Cultivation in India India ranks 22nd in Barley production worldwide with Russia topping the list. Rajasthan is the largest producer of barley in India. The total Production of Barley in India was 1.67 million metric tonnes in 2021 which was a bit lesser than the year 2020 when it stood at 1.72 million metric…

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  • Bannur Sheep Breeding, Care and Production

    Bannur Sheep Breeding, Care and Production

    The Bannur sheep or the Bandur sheep is specifically bred for its meat. Though the sheep are small and gain weight slowly, their meat is considered to be a delicacy. The meat is famous in Karnataka and neighboring states. The Bandur sheep meat has high-fat content when in comparison to other sheep varieties. this is…

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