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  • Clove Cultivation and farming in india

    Clove Cultivation and farming in india

    Cultivation of cloves, a highly aromatic spice, has a long-standing history in India. Renowned for its unique flavor and numerous medicinal properties, cloves have been an integral part of Indian cuisine and traditional medicine for centuries. This article explores the process of clove cultivation in India, from its ideal growing conditions to harvesting and processing…

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  • Bay Leaf Farming and Feasibility

    Bay Leaf Farming and Feasibility

    Profitability: LOWMarket Exposure: National & Export Cultivation area in India: Bayleaf is commonly grown in the Himalayas, North East India, parts of Uttar Pradesh, Bihar, Kerala and Karnataka. Market Price: Low Medium Pricing But steady. The organised market in Meghalaya, East Khasi Hills has a list price of 2700 Rs per Quintal average throughout the…

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  • Green Cardamom Farming in India: A Comprehensive Guide

    Green cardamom, scientifically known as Elettaria cardamomum, is a highly valued spice that is widely cultivated in India. It is known for its aromatic flavor and numerous health benefits. In this comprehensive guide, we will delve into the world of green cardamom farming in India, covering various aspects from cultivation practices to harvesting and marketing.…

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  • Fenugreek Plant Cultication & Farming in india

    Fenugreek, also known as methi, is a popular herb and spice used for culinary and medicinal purposes. It belongs to the legume family and has aromatic seeds and leaves that are rich in protein, minerals, vitamins and phytochemicals. Fenugreek is native to the Mediterranean region and western Asia, but it is widely cultivated in India,…

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  • Fennel Farming in India: A Comprehensive Guide

    Fennel (Foeniculum vulgare) is an aromatic herb widely cultivated in India for its culinary and medicinal uses. With its distinctive licorice-like flavor and numerous health benefits, fennel has gained popularity among farmers and consumers alike. In this article, we will delve into the world of fennel farming in India, exploring its cultivation practices, market potential,…

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  • Cumin farming – Cumin cultivation in India

    Cumin farming – Cumin cultivation in India

    Cumin (Cuminum cyminum) is a popular spice that is widely cultivated in India. Known for its aromatic flavor and medicinal properties, cumin has been an integral part of Indian cuisine and traditional medicine for centuries. In this article, we will explore the cultivation practices, benefits, and market trends related to cumin in India. Cumin cultivation…

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  • Sumac Cultivation in India

    Sumac Cultivation in India

    Sumac, a versatile plant known for its culinary and medicinal properties, has been cultivated in India for centuries. With its vibrant red berries and tangy flavor, sumac has found its way into numerous cuisines and traditional remedies. In this article, we will delve into the world of sumac cultivation in India, exploring its cultivation practices,…

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  • Cardamom Cultivation and farming in india

    Cardamom Cultivation and farming in india

    Cardamom is a valuable cash crop in India, particularly in the southern states of Kerala, Karnataka, and Tamil Nadu. Here are some key factors to consider for cardamom cultivation and a basic business plan: Cultivation: Cardamom, known as the “Queen of Spices,” holds a significant position in the Indian agricultural industry. With its rich aroma…

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  • Cinnamon Plant Cultivation In India

    Cinnamon Plant Cultivation In India

    Cinnamon farming and cultivation involve the cultivation and harvesting of cinnamon trees to obtain the aromatic spice derived from the inner bark of the tree. Cinnamon has been highly valued for centuries due to its distinct flavor and fragrance, and it is used in various culinary and medicinal applications. Here are the key steps involved…

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  • Paprika Cultivation in India

    Paprika Cultivation in India

    Paprika, also known as sweet red pepper or bell pepper, is a popular spice and vegetable used in various cuisines around the world. While India is known for its diverse agricultural practices, paprika cultivation is not extensively practiced in the country. The primary reason for this is that paprika is native to the Americas and…

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  • Kokum Farming in india

    Kokum Farming in india

    India’s Western Ghats are home to a fruit-bearing tree known as Kokum or Garcinia Cambogia. Due to its unique flavour and health advantages, the fruit is widely employed in culinary and medicinal applications. Due to its high demand on domestic and international markets, kokum farming is acquiring popularity in India. In this article, we will…

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  • Elaichi farming in india

    Elaichi, also known as cardamom, has been used in Indian cuisine for centuries. It is extensively utilised in dishes, beverages, and desserts due to its distinctive flavour and aroma. In India, elaichi cultivation is a crucial agricultural activity that contributes substantially to the economy. This article examines the various facets of elaichi farming in India,…

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  • Green chilli (Mirchi) farming & cultivation in India

    Green chilli (Mirchi) farming & cultivation in India

    India is a country of spices. The most extensive variety of spices is cultivated and consumed in India. India has everything from normal Curry leaves to the most complicated mixture of spices that come from various spices. It is complicated, Yet very simple for Indians. One of India’s most prominent spices is chilli, commonly referred…

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  • Birds Eye Chilli – Kanthari chili cultivation in Kerala

    Birds Eye Chilli – Kanthari chili cultivation in Kerala

    Spices have always been an important part of the cuisine worldwide and the most common one of all spices is chili or hot pepper. But the problem with pepper is that there is a wide range. And when I say wide range, I am talking about 1000 odd varieties only in pepper. What’s interesting though…

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  • Farming Black Turmeric – Karumanjal /  Nalla Pasupu /  Kali Haldi

    Farming Black Turmeric – Karumanjal / Nalla Pasupu / Kali Haldi

    The Kali Haldi or Karumanjal as it’s called in Kerala is one of the few species with medicinal value. In the family of curcumin, Black turmeric is known for its medicinal value. It is not consumed as a food and is not included in cuisine in India. Unlike normal Turmeric, Black turmeric has a completely…

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